Prix Fixe Menu
249 per person
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Toasted Focaccia
Cocorico focaccia, manchego pimento cheese
Raw Bar & Caviar
served family style-
Shrimp Cocktail*
Meridian Bay Blues, Carolina Gold cocktail sauce, fresh horsedish
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Tuna Carpaccio*
Cucumber salsa verde, pink goddess, fines herbes, potato shoestrings
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Onion Beignets
Comté cheese, Boursin crème fraîche, ossetra caviar, chives
Salad For The Table
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Caesar Salad*
Roma crunch lettuce, La Traversetolese 24-month Parmesan Reggiano, warm focaccia croutons
Entree A La Carte
choice of-
Wagyu Fillet Mignon 8oz*
Rosewood Ranch, Ennis, Texas, USA
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Wagyu Ribeye 14oz*
Westholme, Queensland, Australia
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Crab Crusted Atlantic Halibut 7oz*
Atlantic jumbo lump crab, citrus brown butter, saffron
Sauces
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Sarawak Pepper Au Poivre Sauce
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Tarragon Bearnaise
Sides
served family style-
Mashed Potatoes
Garlic & thyme cream, fermented white pepper
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Seared Broccoli Aglio Olio
Toasted garlic, olive oil, lemon, pepperoncino picante, parmesan
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Mushrooms Rodrigo
Garlicky butter buttons, salsa Rodrigo, toasted breadcrumbs
Dessert
served family style-
12-Layer Chocolate Cake
Dominican dark chocolate ganache, coffee-soaked chocolate cake, praline crunch, espresso chocolate sauce
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Watergate Sundae
Pistachio ice cream, caramelized pineapple, walnuts, black cherries, meringue
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform us of any food allergies or dietary restrictions.
Disclaimer: Please note that a $3 fee will be included in each guest check. This fee exclusively goes to our hourly kitchen staff who work tirelessly behind the scenes every night and are not legally entitled to share in your generous gratuity. This fee does not represent a tip or service charge for wait staff employees, servuce employees, or service bartenders.